Healthy snack/breakfast that helps support your gut health.
Ingredients (Serve 1)
R’s KOSO 1 Tablespoon
1 Banana
Butter 1/2 Tablespoon
A pinch of Sea Salt
Instruction
- Slice the bananas into 1/2-inch slices
2. Set a pan over medium heat
3. Add all of the banana slices to the pan
4. Cook until golden. 2~3 minutes on each side
5. Enjoy!
These are great on their own, or on top of yogurt or toast :)
Eriko Shintani
Certified holistic nutritionist/Holistic nutrition advisor
Instagram: https://www.instagram.com/vegefuldays/