Today we’re creating a healthier version of the beloved Japanese Custard Pudding, elevated with our signature R’s KOSO fermented wholefood drink. This silky-smooth dessert combines classic comfort with gut-healthy benefits.
Consider enjoying this pudding as a post-workout for protein replenishment, a gut-healthy breakfast, a guilt-free late-night snack, a light snack between meals, pre/post-cleanse meal.
Whether you choose the original or lower sugar version, this Postbiotic Japanese Custard Pudding is a delicious way to support your wellness journey.
Recipe
Ingredients(2 small cup)
R’s KOSO 1 Tablespoon (R’s KOSO lower sugar 2 Teaspoons)
Milk 150ml
Egg 1 large
Brown sugar 1 Tablespoon
Instruction
1. Add milk, egg, and brown sugar into a pot, whisk gently, and warm it up to about 70°c
2. Pour 1 into serving cups and place them in the pot filled with water
3. Bring water boil then turn off the heat
4. Cover the pot and wait for 10 minutes
5. Add R’s KOSO as much as you like and enjoy
If you enjoyed this recipe, don’t forget to share it with fellow health-conscious dessert lovers.
Recipe by Eriko Shintani
Certified holistic nutritionist/Holistic nutrition advisor
Instagram: https://www.instagram.com/vegefuldays/
