This coleslaw recipe is packed with gut-healthy nutrients. Try this as a topping to sandwiches or serve next to savory meats such as steak and grilled salmon.
【RECIPE】
Ingredients:
Cabbage 1/4
Shiso 1~2 Leaves
Lemon 1 Wedge
Sea salt 1 Teaspoon
Sesame seeds 1 Teaspoon
Coleslaw dressing:
R’s KOSO 1 Tablespoon
Yogurt 1 Tablespoon
Sesame oil 1 Tablespoon
Miso 1/2 Teaspoon
Instructions:
1. Slice the cabbage into thin shreds
2. Lightly massage the cabbage with salt and leave it for 10 ~ 15 minutes
3. Combine all the ingredients for the dressing
4. Remove the excess water from the bowl
*If you see only a small amount of water, you don’t need to get rid of it
5. Combine vegetables and dressing, then give everything a stir
6. Add shredded shiso leaves, sesame seeds, and lemon juice
7. Mix up your coleslaw
Eriko Shintani
Certified holistic nutritionist/Holistic nutrition advisor
Instagram: https://www.instagram.com/vegefuldays/
