【RECIPE】Fig sauce magic: Transform baked mackerel with postbiotics

R’s KOSO
2 min readJan 4, 2025

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【RECIPE】Fig sauce magic: Transform baked mackerel with postbiotics

Today, we’re combining gut health with gourmet flavors in a simple recipe: Postbiotic Fig and Tomato Sauce, paired with perfectly grilled mackerel. This dish is not only delicious but also supports your digestion and overall well-being.

Recipe

Ingredients

2 dried figs, chopped

2 medium tomatoes (diced)

R’s KOSO 1 tablespoon

Olive oil 1 teaspoon

A pinch of salt

Instructions

1. Heat the olive oil in a pan over medium heat. Once it’s warm, add the chopped figs and tomatoes. Stir gently and let them cook for about 2 minutes until they’re soft and the flavors meld together.

2. Place fig sauce on a grilled mackerel and pour R’s KOSO

We’re keeping it simple, but this sauce is packed with flavor and nutrition. The natural sweetness of figs and the umami from tomatoes create a perfect balance.

You’ll love how easy it is to make and how good it is for your health.

Let’s get started!

Recipe by Eriko Shintani

Certified holistic nutritionist/Holistic nutrition advisor

Instagram: https://www.instagram.com/vegefuldays/

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R’s KOSO
R’s KOSO

Written by R’s KOSO

Japanese Prebiotic Superfood Drink & Cleanse. KOSO is Made from 100+ fruits & veggies. Koso Cleanse is The Leading Way To Improve Your Gut Health & Immunity.

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